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247 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Tuesday October 12th 2021
1.075
1.015
7.8%
54.1
6.2
5.7
132,890.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Patagonia - Extra Pale Malt15 kg Extra Pale Malt 900.00 / kg
13,500.00
36.8 1.8 41.7%
6 kg Patagonia - Patagonia Pale ale6 kg Patagonia Pale ale 900.00 / kg
5,400.00
36.8 2.9 16.7%
6 kg Bestmalz - BEST Wheat Malt6 kg BEST Wheat Malt 1,290.00 / kg
7,740.00
37.7 2.2 16.7%
3 kg Patagonia - Patagonia Munich3 kg Patagonia Munich 900.00 / kg
2,700.00
34 12 8.3%
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose - (late boil kettle addition) 1,350.00 / kg
4,050.00
42 0.5 8.3%
3 kg Passionfruit3 kg Passionfruit - (late fermenter addition) 3,800.00 / kg
11,400.00
5 0 8.3%
36 kg / 44,790.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Columbus55 g Columbus Hops 31.00 / g
1,705.00
Pellet 15.6 First Wort 60 min 22.71 4.5%
150 g Columbus150 g Columbus Hops 31.00 / g
4,650.00
Pellet 15.6 Whirlpool at 85 °C 50 min 11.7 12.2%
150 g Mosaic150 g Mosaic Hops 50.00 / g
7,500.00
Pellet 12.5 Whirlpool at 85 °C 50 min 9.38 12.2%
150 g Citra150 g Citra Hops 48.20 / g
7,230.00
Pellet 13.8 Whirlpool at 85 °C 50 min 10.35 12.2%
180 g Mosaic180 g Mosaic Hops 50.00 / g
9,000.00
Pellet 12.5 Dry Hop (High Krausen) 0 days 14.7%
175 g Citra175 g Citra Hops 48.20 / g
8,435.00
Pellet 13.8 Dry Hop (High Krausen) 0 days 14.3%
45 g Columbus45 g Columbus Hops 31.00 / g
1,395.00
Pellet 15.6 Dry Hop (High Krausen) 0 days 3.7%
175 g Citra175 g Citra Hops 48.20 / g
8,435.00
Pellet 13.8 Dry Hop 0 days 14.3%
145 g Mosaic145 g Mosaic Hops 50.00 / g
7,250.00
Pellet 12.5 Dry Hop 0 days 11.8%
1,225 g / 55,600.00
 
Mash Guidelines
Amount Description Type Temp Time
95 L 66 °C --
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
10 Each
Cost:
3,250.00 / each
32,500.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 637 B cells required
32,500.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Angelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

90 en ferm
-10 leva
-8,5 DH
68 efectivos

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-12 06:42 UTC
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