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Buttered Beer Syrup

293 calories 13.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 293 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created Monday October 11th 2021
1.091
1.000
11.9%
0.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Cane Sugar2 lb Cane Sugar 46 0 50%
2 lb Brown Sugar2 lb Brown Sugar 45 15 50%
4 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Nutmeg Spice Mash 5 min.
2 tsp Ground Ginger Spice Mash 5 min.
6 tsp Whole Cloves Spice Mash 5 min.
1 lb Melted Unsalted Butter Flavor Mash 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

To be added to American Ale Buttered Beere base after primary fermentation.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-12 00:43 UTC
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