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Belgian Tripel navidad

241 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.254 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Monday October 11th 2021
1.080
1.006
9.7%
30.3
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Avangard - Pale Ale Malt4 kg Pale Ale Malt 39 2 69%
0.30 kg Pauls Malt - Miserable Fish (Melanoidin Malt)0.3 kg Miserable Fish (Melanoidin Malt) 34 17.4 5.2%
1.50 kg Belgian Candi Sugar - Clear/Blond (0L)1.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 25.9%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.60 g Warrior11.6 g Warrior Hops Pellet 17.6 First Wort at 80 °C 0 min 23.08 36.7%
20 g Warrior20 g Warrior Hops Pellet 17.6 Boil at 95 °C 5 min 7.21 63.3%
31.60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Strike 60 °C 60 min
Batch Sparge 75 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
Mangrove Jack - French Saison Ale M29
Amount:
4 Grams
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 16 79 62 47
Mash Chemistry and Brewing Water Calculator
"Belgian Tripel navidad" Belgian Tripel beer recipe by Centeo. All Grain, ABV 9.7%, IBU 30.29, SRM 5.17, Fermentables: (Pale Ale Malt, Miserable Fish (Melanoidin Malt), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Warrior) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-25 17:11 UTC
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