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Belgian Tripel navidad

235 calories 15.2 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created Monday October 11th 2021
1.078
1.006
9.4%
30.2
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 69%
0.30 kg Pauls Malt - Miserable Fish (Melanoidin Malt)0.3 kg Miserable Fish (Melanoidin Malt) 34 17.4 5.2%
1.50 kg Belgian Candi Sugar - Clear/Blond (0L)1.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 25.9%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.20 g Magnum16.2 g Magnum Hops Pellet 13 First Wort at 80 °C 0 min 24.7 44.8%
20 g Magnum20 g Magnum Hops Pellet 13 Boil at 95 °C 5 min 5.53 55.2%
36.20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.33 L Strike 60 °C 60 min
12.7 L Batch Sparge 75 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
4 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Mangrove Jack - French Saison Ale M29
Amount:
4 Grams
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 16 60 26 100
Mash Chemistry and Brewing Water Calculator
"Belgian Tripel navidad" Belgian Tripel beer recipe. All Grain, ABV 9.36%, IBU 30.23, SRM 4.74, Fermentables: (Pilsner, Miserable Fish (Melanoidin Malt), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-15 19:03 UTC
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