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Belgian Dark Strong

271 calories 25.4 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created Saturday October 9th 2021
1.082
1.017
8.5%
29.2
30.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt 37 1.6 75.5%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 15.1%
4 oz Belgian - Special B4 oz Special B 34 115 1.9%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 7.5%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.15 85%
5 g Ella5 g Ella Hops Pellet 14.8 Boil 60 min 10 15%
33.35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Infusion 148 °F 60 min
4.5 gal Batch Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - B63 Monastic
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Dark Strong" Belgian Dark Strong Ale beer recipe. All Grain, ABV 8.51%, IBU 29.15, SRM 30.13, Fermentables: (Belgian Pilsner Malt, Munich - Light 10L, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (East Kent Goldings, Ella)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-09 16:04 UTC
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