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KBS-ish 2022

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 332 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Friday October 8th 2021

Original Gravity:

1.100

Final Gravity:

1.019

ABV (alternate):

11.7%

IBU (rager):

43.5

SRM (morey):

42.1

Mash pH

5.5

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter	37	3	75.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.3%
0.50 lb	Belgian - Special B0.5 lb Belgian - Special B	34	115	3.8%
0.50 lb	Bairds - English Carastan Malt0.5 lb English Carastan Malt	35.4	35	3.8%
6 oz	Briess - Blackprinz Malt6 oz Blackprinz Malt	25	500	2.8%
6 oz	Weyermann - Carafa Special Type II6 oz Carafa Special Type II	29.9	425	2.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	14.4	Boil	60 min	41.64	33.3%
1 oz	Artisan - Willamette1 oz Willamette Hops	Pellet	5	Boil	2 min	1.88	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	41.64	33.3%
1 oz	Artisan - Willamette (Pellet)	1.88	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal	Strike 165.2	Strike	165.2 °F	154 °F	60 min
0.5 gal		Sparge	--	68 °F	--
Starting Mash Thickness: 1.5849 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Baking Soda	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.
4 oz	Cocoa powder	Flavor	Whirlpool	5 min.
2 oz	American medium toast oak spiral (bourbon soaked)	Flavor	Secondary	21 days
2 oz	Early Times BiB Bourbon	Flavor	Kegging	0 min.
1 each	Moka pot coffee, 1 pot	Flavor	Kegging	0 min.
1.50 oz	Maple Syrup	Other	Kegging	0 min.

Yeast

CellarScience - CellarScience - Cali

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	59 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-23 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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KBS-ish 2022

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