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RIS 2022

369 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 369 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created Friday October 8th 2021
1.111
1.020
13.5%
42.8
42.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - No.19 Floor Malt Maris Otter12 lb No.19 Floor Malt Maris Otter 37 3 78.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.8%
8 oz Belgian - Special B8 oz Belgian - Special B 34 115 3.3%
8 oz Bairds - English Carastan Malt8 oz English Carastan Malt 35.4 35 3.3%
6 oz Briess - Blackprinz Malt6 oz Blackprinz Malt 25 500 2.5%
6 oz Weyermann - Carafa Special Type II6 oz Carafa Special Type II 29.9 425 2.5%
244 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.4 Boil 60 min 40.94 33.3%
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 5 Boil 2 min 1.84 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.75 gal Strike 152 °F 60 min
0.5 gal Sparge 68 °F --
Starting Mash Thickness: 1.5333 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RIS 2022" Russian Imperial Stout beer recipe. All Grain, ABV 13.48%, IBU 42.78, SRM 42.44, Fermentables: (No.19 Floor Malt Maris Otter, Flaked Oats, Belgian - Special B, English Carastan Malt, Blackprinz Malt, Carafa Special Type II) Hops: (Magnum, Willamette) Other: (Whirlfloc, Campden Tablets, Calcium Chloride (dihydrate), Epsom Salt, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-15 12:51 UTC
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