View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mo' Betta Bretta (2.1)

Method: All Grain
Style: Brett Beer
Boil Time: 75 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37.2 liters
Post Boil Size: 29.71 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://www.themadfermentationist.com/2007/09/mo-betta-bretta-2.html?fbclid=IwAR3kiWVY1A_OWfonrgX9zj4hGNYJRO8e0QuopwYCvHTaVb0kRF8LOdcDJco
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday October 8th 2021

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

9.0

SRM (morey):

7.1

Mash pH

4.8

Cost £

7.89

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.93 kg	Crisp Malting - Extra Pale Maris Otter4.93 kg Extra Pale Maris Otter	£ 1.60 / kg £ 7.89	37.5	2	66.7%
0.70 kg	Munich Dark 20L0.7 kg Munich Dark 20L		34	20	9.5%
0.70 kg	German - Acidulated Malt0.7 kg Acidulated Malt		27	3.4	9.5%
0.53 kg	United Kingdom - Golden Naked Oats0.53 kg Golden Naked Oats		33	10	7.2%
0.53 kg	Weyermann - Carapils0.53 kg Carapils		34.5	2.1	7.2%
7.39 kg / £ 7.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11.35 g	Magnum11.35 g Magnum Hops		Pellet	8.8	Boil	45 min	9.03	100%
11.35 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11.35 g	Magnum (Pellet) 11.35 g Magnum (Pellet) Hops		9.03	100%
11.35 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.47 L		Strike	75 °C	67 °C	60 min
	run off 5 litres from mash and bring to boil, add to top of mash	Decoction	--	72 °C	5 min
20 L	empty mash, fill with 76c water, stir and settle for 15 mins. run off	Batch Sparge	76 °C	67 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.56 each	Servomyces	Other	Boil	10 min.
1.56 each	Whirlfloc	Other	Boil	10 min.
6.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
5.50 kg	frozen sour cherries	Flavor	Primary	0 min.
1.50 each	bottle pinot noir	Water Agt	Primary	0 min.

Yeast

Wyeast - Brettanomyces Claussenii

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	16 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	7.5	15	96	50	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-08 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!