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Nøgne Imperial Brown Ale

241 calories 25.2 g 330 ml
Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created Thursday October 7th 2021
1.078
1.020
8.2%
35.5
37.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,120 g Crisp Malting - Finest Maris Otter2120 g Finest Maris Otter 38 6.51 38.6%
600 g Bestmalz - BEST Wheat Malt600 g BEST Wheat Malt 37.7 4.37 10.9%
600 g Bestmalz - BEST Munich Dark 600 g BEST Munich Dark 36.23 27.86 10.9%
375 g Thomas Fawcett - Crystal Malt I375 g Crystal Malt I 34 118.59 6.8%
150 g Thomas Fawcett - Amber Malt150 g Amber Malt 32.2 99.91 2.7%
75 g Thomas Fawcett - Brown75 g Brown 32 187.97 1.4%
75 g Crisp Malting - Chocolate Malt75 g Chocolate Malt 32.66 1199.36 1.4%
1,500 g Briess - LME Golden Light1500 g LME Golden Light 37.6 9.18 27.3%
5,495 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Chinook21 g Chinook Hops Pellet 13 Boil 90 min 29.06 16%
65 g East Kent Goldings65 g East Kent Goldings Hops Pellet 5 Boil 5 min 6.45 49.6%
45 g Columbus45 g Columbus Hops Pellet 15 Boil 0 min 34.4%
131 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Oset vannbehandlingsanlegg (Maridalsvannet)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48.8 0 2 65.8 7 35
Mash Chemistry and Brewing Water Calculator
"Nøgne Imperial Brown Ale" American Strong Ale beer recipe. BIAB, ABV 8.24%, IBU 35.51, SRM 37.05, Fermentables: (Finest Maris Otter, BEST Wheat Malt, BEST Munich Dark , Crystal Malt I, Amber Malt, Brown, Chocolate Malt, LME Golden Light) Hops: (Chinook, East Kent Goldings, Columbus) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-07 11:32 UTC
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