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Red IPA Reina Carmesí

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 9296 calories (Per 15L)
Carbs: 815.8 g (Per 15L)

Created: Wednesday October 6th 2021

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

50.6

EBC (ebcmorey):

27.5

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.75 kg	Weyermann - Pale Ale6.75 kg Pale Ale	39	4.64	83.1%
0.54 kg	Weyermann - Caramunich Type 20.54 kg Caramunich Type 2	34	118.59	6.7%
0.61 kg	Weyermann - Munich Type I0.61 kg Munich Type I	38	14.51	7.5%
0.14 kg	Weyermann - CaraWheat0.14 kg CaraWheat	31	118.59	1.7%
0.08 kg	Weyermann - Roasted Barley0.08 kg Roasted Barley - (late boil kettle addition)	29.9	1151.32	1%
8.12 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	20 min	11.9	6.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	20 min	13.84	6.7%
34 g	Amarillo34 g Amarillo Hops	Pellet	8.6	Boil	10 min	9.69	9.1%
34 g	Centennial34 g Centennial Hops	Pellet	10	Boil	10 min	11.27	9.1%
40.50 g	Amarillo40.5 g Amarillo Hops	Pellet	8.6	Boil	1 min	1.37	10.8%
40.50 g	Centennial40.5 g Centennial Hops	Pellet	10	Boil	1 min	1.6	10.8%
47.25 g	Amarillo47.25 g Amarillo Hops	Fresh	8.6	Whirlpool at 80 °C	20 min		12.6%
47.25 g	Centennial47.25 g Centennial Hops	Fresh	10	Whirlpool at 80 °C	20 min	0.9	12.6%
40.50 g	Amarillo40.5 g Amarillo Hops	Pellet	8.6	Dry Hop at 22 °C	5 days		10.8%
40.50 g	Centennial40.5 g Centennial Hops	Pellet	10	Dry Hop	5 days		10.8%
374.50 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Amarillo (Pellet) 140 g Amarillo (Pellet) Hops	22.96	37.4%
140 g	Centennial (Pellet) 140 g Centennial (Pellet) Hops	26.71	37.4%
47.25 g	Amarillo (Fresh) 47.25 g Amarillo (Fresh) Hops		12.6%
47.25 g	Centennial (Fresh) 47.25 g Centennial (Fresh) Hops	0.9	12.6%
374.50 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	74 °C	67 °C	60 min
26 L	Fly Sparge	80 °C	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.77 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
13.38 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Salt	Water Agt	Mash	1 hr.
1.29 g	Magnesium Chloride	Water Agt	Mash	1 hr.
0.43 g	Slaked Lime	Water Agt	Mash	1 hr.
7.77 g	Citric acid	Water Agt	Mash	1 hr.
1.03 g	Citric acid	Water Agt	Sparge	1 hr.
0.99 g	Epsom Salt	Water Agt	Mash	1 hr.
0.24 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.70 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Perfil IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	5	9	49	158	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2024-03-29 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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