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Northern English Brown Ale

336 calories 32.9 g 740 ml
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.28 liters
Post Boil Size: 24.29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 336 calories (Per 740ml)
Carbs: 32.9 g (Per 740ml)
Created Wednesday October 6th 2021
1.049
1.011
4.9%
25.5
16.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Maris Otter Pale Ale Malt9 lb Maris Otter Pale Ale Malt 38 2.65 83.2%
9 oz Simpsons - Crystal Medium9 oz Crystal Medium 33 65.01 5.2%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.3%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 9.2%
10.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Barth-Haas - Brewers Gold28 g Brewers Gold Hops Pellet 5.5 First Wort at 100 °C 60 min 19.1 50%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil at 80 °C 20 min 4.78 25%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Hop Stand 30 min 1.59 25%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L Infusion 66 °C 50 min
Infusion 77 °C 10 min
10 L Sparge 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.84 ml Lactic acid Water Agt Mash 1 hr.
1.04 ml Lactic acid Water Agt Sparge 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
0.75 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 5 min.
1 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 79.7 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Northern English Brown Ale" British Brown Ale beer recipe. All Grain, ABV 4.91%, IBU 25.47, SRM 16.59, Fermentables: (Maris Otter Pale Ale Malt, Crystal Medium, Chocolate, Victory Malt) Hops: (Brewers Gold, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Lactic acid, Gypsum, Beer Nutrient, Whirlfloc, Chalk)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-21 17:19 UTC
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