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HardTimes

208 calories 20.6 g 500 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Post Boil Size: 22.9 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Identity Brew Co.
No Chill: 10 minute extended hop boil time
Hop Utilization: 98%
Calories: 208 calories (Per 500ml)
Carbs: 20.6 g (Per 500ml)
Created Tuesday October 5th 2021
11.2 °P
2.6 °P
4.6%
30.8
9.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg Crisp Malting - Pale Ale3.4 kg Pale Ale 38 9.18 95.5%
0.16 kg Crisp Malting - Dextrin Malt0.16 kg Dextrin Malt 36.8 3.31 4.5%
3.56 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9.7 Boil 60 min 13.65 11.8%
15 g Cascade15 g Cascade Hops Pellet 6.2 Boil 15 min 8.81 17.6%
30 g Centennial30 g Centennial Hops Pellet 9.7 Hop Stand at 90 °C 10 min 5.09 35.3%
30 g Cascade30 g Cascade Hops Pellet 6.2 Hop Stand at 90 °C 10 min 3.26 35.3%
85 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L Strike 65 °C 60 min
14 L Vorlauf 76 °C 10 min
17 L Fly Sparge 76 °C 30 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
3 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 168 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"HardTimes" American Pale Ale beer recipe by Identity Brew Co.. All Grain, ABV 4.58%, IBU 30.8, SRM 9.81, Fermentables: (Pale Ale, Dextrin Malt) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-09 16:13 UTC
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