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B.B. King

134 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 1170 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1170 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created Tuesday October 5th 2021
10.2 °P
2.5 °P
4.1%
35.2
8.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Bairds - Golden Promise125 kg Golden Promise 37 3 56.8%
80 kg Muntons - Maris Otter80 kg Maris Otter 38 2.3 36.4%
8 kg American - Caramel / Crystal 120L8 kg Caramel / Crystal 120L 33 120 3.6%
5 kg United Kingdom - Amber5 kg Amber 32 27 2.3%
2 kg Brown Malt2 kg Brown Malt 34 90.36 0.9%
220 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 kg Challenger0.7 kg Challenger Hops Pellet 8.5 Boil 60 min 14.16 9.1%
0.50 kg Artisan - Fuggle (UK)0.5 kg Fuggle (UK) Hops Pellet 5 Boil 60 min 5.95 6.5%
1.50 kg Artisan - Fuggle (UK)1.5 kg Fuggle (UK) Hops Leaf/Whole 5 Boil 10 min 5.88 19.5%
0.50 kg Challenger0.5 kg Challenger Hops Pellet 8.5 Boil 10 min 3.67 6.5%
1 kg Challenger1 kg Challenger Hops Pellet 8.5 Whirlpool 15 min 3.63 13%
1 kg Fuggles1 kg Fuggles Hops Pellet 4.5 Whirlpool 15 min 1.92 13%
2.50 kg Challenger2.5 kg Challenger Hops Pellet 8.5 Dry Hop 10 days 32.5%
7.70 kg / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
704 L Strike 63 °C 30 min
Temperature 67 °C 5 min
Infusion 67 °C 30 min
78 °C 15 min
78 °C 15 min
Starting Mash Thickness: 3.2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Lactic acid Water Agt Mash 0 min.
250 g Lactic acid Water Agt Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 5949 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
ilaria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"B.B. King" Best Bitter beer recipe. All Grain, ABV 4.08%, IBU 35.21, SRM 8.71, Fermentables: (Golden Promise, Maris Otter, Caramel / Crystal 120L, Amber, Brown Malt) Hops: (Challenger, Fuggle (UK), Fuggles) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-05 18:11 UTC
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