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Apple Cherry Cider

5 calories -0 g 12 oz
Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 5 calories (Per 12oz)
Carbs: -0 g (Per 12oz)
Created Tuesday October 5th 2021
1.002
1.000
0.3%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 g US - Apple juice4.5 g Apple juice 5.8 1 0.5%
32 oz Cherry32 oz Cherry 6.3 0 99.5%
911.68 g / 0.00
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Apple Cherry Cider" Common Cider beer recipe. Extract, ABV 0.3%, IBU 0, SRM 0.02, Fermentables: (Apple juice, Cherry)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-05 16:01 UTC
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