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100

307 calories 26.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stephen Rodermond
Calories: 307 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created Tuesday October 5th 2021
1.093
1.016
10.1%
97.6
13.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Rahr - Standard 2-Row25 lb Standard 2-Row 36.8 1.8 48.1%
20 lb Weyermann - Munich Type I20 lb Munich Type I 38 6 38.5%
3 lb German - CaraMunich III3 lb CaraMunich III 34 57 5.8%
3 lb Brown Sugar3 lb Brown Sugar 45 15 5.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 1.9%
52 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 13.3 Boil 60 min 60.55 20%
100 g Citra100 g Citra Hops Pellet 11 Boil 15 min 16.57 13.3%
225 g Citra225 g Citra Hops Pellet 11 Whirlpool 0 min 20.43 30%
275 g Citra275 g Citra Hops Pellet 11 Dry Hop 0 days 36.7%
750 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 1683 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"100" American Barleywine beer recipe by Stephen Rodermond. All Grain, ABV 10.12%, IBU 97.55, SRM 13.21, Fermentables: (Standard 2-Row, Munich Type I, CaraMunich III, Brown Sugar, Acidulated Malt) Hops: (Magnum, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-05 00:25 UTC
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