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Akimbo Akobus

180 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stephen Rodermond
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Monday October 4th 2021
1.054
1.017
4.9%
21.5
9.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Rahr - Standard 2-Row28 lb Standard 2-Row 36.8 1.8 87.5%
3 lb German - CaraMunich III3 lb CaraMunich III 34 57 9.4%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.1%
32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 13.3 Boil 60 min 19.49 29.2%
3 oz Saaz3 oz Saaz Hops Pellet 2.8 Boil 5 min 1.99 70.8%
120.05 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.25 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1211 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Akimbo Akobus" Czech Amber Lager beer recipe by Stephen Rodermond. All Grain, ABV 4.91%, IBU 21.48, SRM 9.14, Fermentables: (Standard 2-Row, CaraMunich III, Acidulated Malt) Hops: (Magnum, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-04 23:36 UTC
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