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Wrath of the Leicht King

Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 87 calories (Per 12oz)
Carbs: 9 g (Per 12oz)

Created: Monday October 4th 2021

Original Gravity:

1.027

Final Gravity:

1.007

ABV (standard):

2.6%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Ireks - Pilsner Malt5 lb Pilsner Malt	$ 0.00 / lb $ 0.00	36	1.8	83.3333%
1 lb	American - Victory1 lb Victory	$ 0.00 / lb $ 0.00	34	28	16.6667%
6 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0 oz	Hallertau Hersbrucker0 oz Hallertau Hersbrucker Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	4	Boil	0 min		0%

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0 oz	Hallertau Hersbrucker (Leaf/Whole)	$ 0.00 / oz $ 0.00		0%

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-04 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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