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Citrus Pale

146 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created Monday October 4th 2021
1.048
1.010
5.1%
33.7
5.8
n/a
175.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 16.00 / kg
64.00
39 2.3 80%
0.50 kg The Swaen - GoldSwaen Red0.5 kg GoldSwaen Red 21.00 / kg
10.50
35 19 10%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 17.00 / kg
8.50
38 6 10%
5 kg / 83.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops 0.36 / g
9.00
Pellet 6.2 Boil 45 min 14.68 16.7%
25 g Cascade25 g Cascade Hops 0.36 / g
9.00
Pellet 6.2 Boil 20 min 9.68 16.7%
15 g Citra15 g Citra Hops 0.46 / g
6.90
Pellet 12.2 Boil 10 min 6.84 10%
10 g Citra10 g Citra Hops 0.46 / g
4.60
Pellet 12.2 Boil 5 min 2.51 6.7%
50 g Cascade50 g Cascade Hops 0.36 / g
18.00
Pellet 6.2 Dry Hop 2 days 33.3%
25 g Citra25 g Citra Hops 0.46 / g
11.50
Pellet 12.2 Dry Hop 2 days 16.7%
150 g / 59.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
10 Grams
Cost:
3.30 / g
33.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
33.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Cost is Yuan Renminbi (RMB), not US Dollars.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-08 12:41 UTC
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