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Brown Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created Sunday October 3rd 2021
1.057
1.013
5.8%
28.2
18.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 75.3%
1 lb Weyermann - CaraAmber1 lb CaraAmber 37 27 9.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.4%
0.50 lb Molasses0.5 lb Molasses - (late boil kettle addition) 36 80 4.7%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.2%
10.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 20.47 20%
2 oz cashmere2 oz cashmere Hops Pellet 9.2 Whirlpool at 170 °F 10 min 7.72 80%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 152 °F 60 min
0.5 gal Sparge 170 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Johns Creek, GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown Ale" American Brown Ale beer recipe by JasonT. BIAB, ABV 5.78%, IBU 28.18, SRM 18.38, Fermentables: (Maris Otter Pale, CaraAmber, Caramel / Crystal 60L, Molasses, Roasted Barley) Hops: (Warrior, cashmere)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-03 20:11 UTC
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