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Honey Copper Ale

193 calories 18.8 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 40 min
Batch Size: 2 liters (ending kettle volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: NarawitLok
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created Sunday October 3rd 2021
1.063
1.014
6.3%
22.8
15.7
n/a
3.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 g Weyermann - Pale Ale140 g Pale Ale 1.60 / lb
0.49
39 2.3 24.1%
130 g Weyermann - Carahell130 g Carahell 1.60 / lb
0.46
34 10 22.4%
120 g Weyermann - Caramunich Type 2120 g Caramunich Type 2 1.80 / lb
0.48
34 45 20.7%
120 g Flaked Oats120 g Flaked Oats 1.90 / lb
0.50
33 2.2 20.7%
70 g Honey70 g Honey 35 2 12.1%
580 g / 1.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Saaz (3.5 AA)2 g Saaz (3.5 AA) Hops Pellet 3.5 Boil at 80 °C 40 min 9.52 33.3%
2 g Saaz (3.5 AA)2 g Saaz (3.5 AA) Hops 3.00 / oz
0.21
Pellet 3.5 Boil at 80 °C 10 min 3.93 33.3%
2 g Hallertau Tradition (Germany) (5 AA)2 g Hallertau Tradition (Germany) (5 AA) Hops 2.50 / oz
0.18
Pellet 5 Aroma at 80 °C 20 min 9.38 33.3%
6 g / 0.39
 
Mash Guidelines
Amount Description Type Temp Time
4.5 L Heating up water. Temperature 75 °C --
Mash in Strike 66 °C 60 min
Mashing Strike 75 °C 30 min
Mash out Top Off 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g orange peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.50 Grams
Cost:
0.60 / g
0.90
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
0.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9 g       Temp: 16 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Honey Copper Ale" Standard/Ordinary Bitter beer recipe by NarawitLok. All Grain, ABV 6.32%, IBU 22.83, SRM 15.73, Fermentables: (Pale Ale, Carahell, Caramunich Type 2, Flaked Oats, Honey) Hops: (Saaz (3.5 AA), Hallertau Tradition (Germany) (5 AA)) Other: (orange peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-19 14:14 UTC
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