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Winter is comming

184 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Radek Zavadil
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Saturday October 2nd 2021
1.060
1.013
6.3%
30.0
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.40 kg Simpsons - Amber Malt1.4 kg Amber Malt 31.8 54.01 20%
1.40 kg Simpsons - Crystal T501.4 kg Crystal T50 34 131.93 20%
1.40 kg Simpsons - CaraMalt1.4 kg CaraMalt 34 35.86 20%
2.80 kg Simpsons - Finest Pale Ale Maris Otter2.8 kg Finest Pale Ale Maris Otter 37 2.6 40%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bramling Cross50 g Bramling Cross Hops Pellet 5.25 Boil 30 min 18.78 50%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 5.25 Boil 20 min 5.92 20%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 5.25 Boil 10 min 5.32 30%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L Infusion 68 °C 90 min
21 L Infusion 78 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Protafloc Fining Boil 15 min.
2 g Aromazyme Water Agt Primary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Winter is comming" Experimental Beer recipe by Radek Zavadil. All Grain, ABV 6.25%, IBU 30.02, SRM 35.65, Fermentables: (Amber Malt, Crystal T50, CaraMalt, Finest Pale Ale Maris Otter) Hops: (Bramling Cross) Other: (Protafloc, Aromazyme)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-10 19:58 UTC
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