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Second WC IPA 1.06

207 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 6.61 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Saturday October 2nd 2021
1.063
1.012
6.7%
65.4
5.8
5.9
5.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Great Western - Domestic 2-Row8.5 lb Domestic 2-Row 0.00 / lb
0.00
37 2 57.6%
5 lb Great Western - Northwest Pale Ale Malt5 lb Northwest Pale Ale Malt 0.00 / lb
0.00
37 3 33.9%
12 oz Briess - Carapils Malt12 oz Carapils Malt 0.00 / lb
0.00
34.5 1.5 5.1%
8 oz Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L 0.00 / lb
0.00
35 20 3.4%
14.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Crystal56 g Crystal Hops 0.00 / oz
0.00
Pellet 4.5 Mash 60 min 5.44 18.8%
28 g Crystal28 g Crystal Hops 0.00 / oz
0.00
Pellet 4.5 Boil 60 min 13.65 9.4%
4 g Summit (18.5 AA)4 g Summit (18.5 AA) Hops Pellet 18.5 Boil 60 min 8.01 1.3%
21 g Amarillo (8.6 AA)21 g Amarillo (8.6 AA) Hops Pellet 7.9 Boil 15 min 8.92 7%
21 g Yakima Valley Hops - Centennial21 g Centennial Hops 1.13 / oz
0.83
Pellet 9.8 Boil 15 min 11.06 7%
28 g Amarillo28 g Amarillo Hops Pellet 7.9 Whirlpool 10 min 4.87 9.4%
28 g Yakima Valley Hops - Strata28 g Strata Hops 1.24 / oz
1.22
Pellet 12 Whirlpool 10 min 7.4 9.4%
28 g Yakima Valley Hops - Centennial28 g Centennial Hops 1.13 / oz
1.11
Pellet 9.8 Whirlpool 10 min 6.04 9.4%
28 g Amarillo28 g Amarillo Hops Pellet 7.9 Dry Hop 3 days 9.4%
28 g Yakima Valley Hops - Strata28 g Strata Hops 1.24 / oz
1.22
Pellet 12 Dry Hop 3 days 9.4%
28 g Yakima Valley Hops - Centennial28 g Centennial Hops 1.13 / oz
1.11
Pellet 9.8 Dry Hop 3 days 9.4%
298 g / 5.51
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Second WC IPA 1.06" American IPA beer recipe by KcLob. All Grain, ABV 6.73%, IBU 65.38, SRM 5.77, Fermentables: (Domestic 2-Row, Northwest Pale Ale Malt, Carapils Malt, Caramel Malt - 20L) Hops: (Crystal, Summit (18.5 AA), Amarillo (8.6 AA), Centennial, Amarillo, Strata)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-26 17:07 UTC
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