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Irish Extra 1.01

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Saturday October 2nd 2021
1.056
1.014
5.5%
47.3
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Great Western - Northwest Pale Ale Malt9.5 lb Northwest Pale Ale Malt 0.00 / lb
0.00
37 3 71%
2 lb Briess - Barley, Flaked2 lb Barley, Flaked 0.00 / lb
0.00
32.2 1.4 15%
1.50 lb Simpsons - Roasted Barley1.5 lb Roasted Barley 0.00 / lb
0.00
28.52 600 11.2%
6 oz Briess - Black Barley6 oz Black Barley 0.00 / lb
0.00
25 500 2.8%
13.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Crystal28 g Crystal Hops 0.00 / oz
0.00
Pellet 4.5 Boil 60 min 14.93 50%
14 g Summit14 g Summit Hops 0.00 / oz
0.00
Pellet 17.9 Boil 60 min 29.69 25%
14 g Willamette14 g Willamette Hops 0.00 / oz
0.00
Pellet 4.5 Boil 10 min 2.71 25%
56 g / 0.00
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Irish Extra 1.01" Foreign Extra Stout beer recipe. All Grain, ABV 5.53%, IBU 47.32, SRM 50, Fermentables: (Northwest Pale Ale Malt, Barley, Flaked, Roasted Barley, Black Barley) Hops: (Crystal, Summit, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-02 18:02 UTC
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