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Wallonian Farmhouse Ale with Rye 104

251 calories 17.7 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 180 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 11.26 gallons
Post Boil Size: 6.76 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Dale
Calories: 251 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created Friday October 1st 2021
1.077
1.008
9.1%
73.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 58.1%
3 lb American - Rye3 lb Rye 38 3.5 19.4%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 3.2%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.5%
1 lb unmalted rye - Aromatic Malt1 lb Aromatic Malt 36 3 6.5%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 8.47 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Boil 60 min 31.77 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.5 Boil 30 min 12.79 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.5 Boil 15 min 8.26 14.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.3 Boil 15 min 6.46 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.5 Boil 5 min 3.32 14.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 5 min 1.93 14.3%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.44 gal Strike 170 °F 120 min
5 gal Fly Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
The Yeast Bay - Wallonian Farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wallonian Farmhouse Ale with Rye 104" Belgian Blond Ale beer recipe by Dale. All Grain, ABV 9.08%, IBU 73, SRM 8.59, Fermentables: (Pilsner, Rye, Crystal Rye, Munich - Light 10L, Corn Sugar - Dextrose, Aromatic Malt) Hops: (Hallertau Mittelfruh, Centennial, East Kent Goldings, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-01 19:45 UTC
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