Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

TBP03 Gold Bear Kolsch

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.22 gallons
Post Boil Size: 4.97 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday October 1st 2021
1.050
1.011
5.1%
30.1
4.6
5.4
8.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 1.00 / lb
6.99
36.8 1.8 80%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 11.4%
0.75 lb Mecca Grade - Metolius [Munich Style]0.75 lb Metolius [Munich Style] 2.29 / lb
1.72
35 8.7 8.6%
8.75 lbs / 8.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 75 min 11.59 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 5.7 Boil 75 min 13.76 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 5.7 Boil 10 min 4.77 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.28 gal Strike 148 °F 60 min
2.81 gal Sparge 168 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 1 hr.
20 g BSG - Fermax Yeast Nutrient Water Agt Boil 10 min.
0.50 each Whirlfloc 0.14 / each
0.07
Fining Boil 10 min.
3.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.90 g Gypsum Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
0.07
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.14 psi       Temp: 40 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 40 75 80 40
Mash Chemistry and Brewing Water Calculator
"TBP03 Gold Bear Kolsch" Kölsch beer recipe. All Grain, ABV 5.08%, IBU 30.12, SRM 4.55, Fermentables: ( Standard 2-Row, Maris Otter Pale, Metolius [Munich Style]) Hops: (Mount Hood, Tettnanger) Other: (Campden Tablets, Fermax Yeast Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
30
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-01 14:03 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/