Porter nº1 Cuerva Beer Recipe | All Grain Robust Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Porter nº1 Cuerva

7119 calories 745.3 g 15 L
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 7119 calories (Per 15L)
Carbs: 745.3 g (Per 15L)
Created: Wednesday September 29th 2021
1.051
1.013
5.0%
42.7
61.8
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 4.64 50.5%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 14.51 20.2%
0.25 kg Weyermann - Munich Type II (Dark)0.25 kg Munich Type II (Dark) 37 25.19 5.1%
0.25 kg Weyermann - CaraAmber0.25 kg CaraAmber 37 70.55 5.1%
0.25 kg Simpsons - Brown Malt0.25 kg Brown Malt 32 499.99 5.1%
0.25 kg Weyermann - Carafa Special Type 1 0.25 kg Carafa Special Type 1 29.9 905.81 5.1%
0.25 kg Weyermann - Chocolate Rye0.25 kg Chocolate Rye 29.9 638.96 5.1%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 4.37 4%
4.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Fuggles65 g Fuggles Hops Pellet 4.5 First Wort 0 min 42.66 100%
65 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.85 L Strike 75 °C 68 °C 120 min
20 L Fly Sparge 80 °C 74 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Porter personalizado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 20 35 130 50 200
Mash Chemistry and Brewing Water Calculator
"Porter nº1 Cuerva" Robust Porter beer recipe by Ruizico. All Grain, ABV 4.98%, IBU 42.66, SRM 61.81, Fermentables: (Pale Ale, Munich Type I, Munich Type II (Dark), CaraAmber, Brown Malt, Carafa Special Type 1 , Chocolate Rye, Flaked Barley) Hops: (Fuggles)
Recipe Picture
Last Updated and Sharing
 
368
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-02 18:21 UTC
NEW Water Requirements:
Porter nº1 Cuerva
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Porter nº1 Cuerva
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information