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Blonde Ale

144 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created Wednesday September 29th 2021
1.044
1.009
4.7%
33.6
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Pale Planet8 lb Pale Planet 38.25 2.28 83.1%
1 lb Avangard - Vienna1 lb Vienna 37.7 3.5 10.4%
5 oz German - Melanoidin5 oz Melanoidin 37 25 3.2%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3.2%
9.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Leaf/Whole 15 Boil 60 min 26.36 17.2%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.9 Boil 5 min 4.55 34.5%
1.40 oz Mount Hood1.4 oz Mount Hood Hops Pellet 5.9 Boil 2 min 2.7 48.3%
2.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 153 °F 35 min
1 gal Infusion 155 °F 35 min
2 gal Infusion 159 °F 15 min
1 gal Infusion 162 °F 1 min
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2,2
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew 10/18

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-19 02:54 UTC
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