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Awesome Recipe

164 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Wednesday September 29th 2021
1.054
1.010
5.8%
77.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 47.6%
0.20 kg Thomas Fawcett - Amber Malt0.2 kg Amber Malt 32.2 38 9.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 9.5%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 23.8%
0.20 kg Cane Sugar0.2 kg Cane Sugar - (late fermenter addition) 46 0 9.5%
2.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 39.76 16.7%
10 g Charles Faram - Willamette10 g Willamette Hops Pellet 5.5 Boil 30 min 11.21 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 11.31 16.7%
10 g Columbus10 g Columbus Hops Pellet 15 Aroma 5 min 7.93 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Aroma 5 min 4.54 16.7%
10 g Charles Faram - Willamette10 g Willamette Hops Leaf/Whole 5.5 Aroma 5 min 2.64 16.7%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" No Profile Selected beer recipe. BIAB, ABV 5.77%, IBU 77.4, SRM 10.35, Fermentables: (Dry Malt Extract - Extra Light, Amber Malt, Flaked Oats, CaraRed, Cane Sugar) Hops: (Columbus, Willamette, Amarillo) Other: (Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-29 12:13 UTC
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