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American Stout

260 calories 26.6 g 330 ml
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 70 min
Batch Size: 1550 liters (fermentor volume)
Pre Boil Size: 1700 liters
Post Boil Size: 1550 liters
Pre Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 260 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created Tuesday September 28th 2021
20.2 °P
5.3 °P
8.3%
60.3
44.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
462.50 kg Avangard - Pale 2-Row462.5 kg Pale 2-Row 37 2 80.4%
25 kg Simpsons - Crystal Medium25 kg Crystal Medium 33 65.01 4.3%
12.50 kg Castle Malting - Château Cafe Light12.5 kg Château Cafe Light 34 90 2.2%
37.50 kg Castle Malting - Château Cara Gold37.5 kg Château Cara Gold 34 45 6.5%
537.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
25 kg Simpsons - Roasted Barley25 kg Roasted Barley 28.52 600 4.3%
12.50 kg Simpsons - Chocolate Malt12.5 kg Chocolate Malt 31.7 444 2.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,075 g Barth-Haas - Columbus2075 g Columbus Hops Pellet 15 Boil 70 min 41.52 35.6%
2,500 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2500 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 99 °C 40 min 17.07 42.9%
1,250 g Willamette1250 g Willamette Hops Pellet 4.5 Whirlpool at 99 °C 40 min 1.67 21.5%
5,825 g / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Hops Minsk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"American Stout" American Stout beer recipe. Extract, ABV 8.25%, IBU 60.26, SRM 44.14, Fermentables: (Pale 2-Row, Crystal Medium, Château Cafe Light, Château Cara Gold) Steeping Grains: (Roasted Barley, Chocolate Malt) Hops: (Columbus, Simcoe LupuLN2 (Cryo), Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-29 10:12 UTC
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