Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

English Brown Ale

134 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created Tuesday September 28th 2021
1.044
1.010
4.4%
19.2
14.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 85.4%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 11.9%
0.11 kg United Kingdom - Pale Chocolate0.113 kg Pale Chocolate 33 207 2.7%
4.21 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 19.21 50%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 0 min 50%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27 L Strike 66 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 44.8 g       Temp: 20 °C       CO2 Level: 1.4 Volumes
 
Target Water Profile
Sno
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Brown Ale" Mild beer recipe. BIAB, ABV 4.44%, IBU 19.21, SRM 14.61, Fermentables: (Maris Otter Pale, Brown, Pale Chocolate) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
28
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-28 10:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/