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Spring Beer (Greg Hughes)

141 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Tuesday September 28th 2021
1.046
1.012
4.5%
32.0
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 87%
500 g Gladfield Munich500 g Gladfield Munich 37 15.5 10.9%
100 g Gladfield - Sour Grapes Malt Acid100 g Sour Grapes Malt Acid 12.4 2.03 2.2%
4,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 First Wort 60 min 25.61 15%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 5.3 30%
30 g Wai-iti30 g Wai-iti Hops Pellet 3 Hop Stand at 80 °C 20 min 1.12 30%
25 g wai25 g wai Hops Pellet 3 Dry Hop 4 days 25%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 70 °C 90 min
15 L Sparge -- --
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Spring Beer (Greg Hughes)" British Golden Ale beer recipe. All Grain, ABV 4.53%, IBU 32.03, SRM 5.51, Fermentables: (Ale Malt, Gladfield Munich, Sour Grapes Malt Acid) Hops: (Galaxy, Wai-iti, wai) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-28 10:43 UTC
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