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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 90%
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday September 27th 2021

Red wine

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 22

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

19.6

EBC (ebcmorey):

42.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8 kg	BA Malt - Pale Ale8 kg Pale Ale	38	9.18	67.8%
0.80 kg	Munich0.8 kg Munich	37	14.51	6.8%
0.70 kg	BA Malt - Carapils0.7 kg Carapils	34	9.18	5.9%
0.70 kg	Belgian - Special B0.7 kg Special B	34	305.39	5.9%
0.30 kg	Intermalta - Malta De Trigo (Wheat Malt)0.3 kg Malta De Trigo (Wheat Malt)	38.9	3.84	2.5%
0.40 kg	BA Malt - Caramelo 1200.4 kg Caramelo 120	34	318.73	3.4%
0.40 kg	BA Malt - Caramelo 600.4 kg Caramelo 60	35	158.62	3.4%
0.30 kg	BA Malt - Biscuit0.3 kg Biscuit	36	51.87	2.5%
0.20 kg	BA Malt - Cebada Tostada0.2 kg Cebada Tostada - (late boil kettle addition)	29	1332.78	1.7%
11.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops	Pellet	14	Boil at 98 °C	60 min	12.64	23.5%
40 g	Kent Goldings40 g Kent Goldings Hops	Pellet	5	Boil at 98 °C	30 min	6.94	47.1%
25 g	Kent Goldings25 g Kent Goldings Hops	Pellet	5	Whirlpool at 98 °C	10 min		29.4%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	12.64	23.5%
65 g	Kent Goldings (Pellet) 65 g Kent Goldings (Pellet) Hops	6.94	76.5%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35.4 L	Infusion	69 °C	67 °C	60 min
37.83 L	Fly Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2.39 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.38 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	0	0	80	30	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2021-09-28 03:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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