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DELETE

146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created Monday September 27th 2021
1.048
1.009
5.1%
28.1
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 65.6%
500 g United Kingdom - Wheat500 g Wheat 37 2 16.4%
400 g Crisp Malting - Dark Munich400 g Dark Munich 36.3 19 13.1%
150 g Thomas Fawcett - Crystal Malt150 g Crystal Malt 33 61 4.9%
3,050 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 16.24 42.9%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 2 min 0.07 28.6%
10 g Willamette10 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 11.81 28.6%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 L Strike 67 °C 60 min
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DELETE" No Profile Selected beer recipe. All Grain, ABV 5.05%, IBU 28.12, SRM 12.07, Fermentables: (Maris Otter Pale, Wheat, Dark Munich, Crystal Malt) Hops: (Magnum, Citra, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-27 21:31 UTC
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