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Mańkowo American Pale Ale

176 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tomasz Stanisław Wrutniak
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created Sunday September 26th 2021
1.057
1.015
5.6%
50.0
13.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Viking - Pilsner Zero Malt3 kg Pilsner Zero Malt 37 3.57 48.4%
2 kg Viking - Golden Ale Malt2 kg Golden Ale Malt 37 7.84 32.3%
0.20 kg Viking - Caramel 1500.2 kg Caramel 150 35 201.85 3.2%
1 kg Thomas Fawcett - Maris Otter Pale Ale Malt1 kg Maris Otter Pale Ale Malt 38 5.57 16.1%
6.20 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15.8 Boil 60 min 43.38 18.8%
30 g Chinook30 g Chinook Hops Pellet 12.1 Boil 5 min 6.62 18.8%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 31.3%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Boil 0 min 31.3%
160 g / zł 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.25 L Infusion 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 284 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Primavera
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mańkowo American Pale Ale" American Pale Ale beer recipe by Tomasz Stanisław Wrutniak. All Grain, ABV 5.55%, IBU 50.01, SRM 13.72, Fermentables: (Pilsner Zero Malt, Golden Ale Malt, Caramel 150, Maris Otter Pale Ale Malt) Hops: (Columbus, Chinook, Cascade, Lemondrop) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-13 17:55 UTC
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