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Caramel Apple Brown Ale 2.0

204 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Saturday September 25th 2021
1.062
1.012
6.6%
52.5
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g United Kingdom - Maris Otter Pale450 g Maris Otter Pale 38 3.75 40%
450 g Mecca Grade - Vanora (Vienna-style)450 g Vanora (Vienna-style) 36 7.2 40%
150 g American - Caramel / Crystal 120L150 g Caramel / Crystal 120L 33 120 13.3%
25 g American - Black Malt25 g Black Malt 28 500 2.2%
50 g United Kingdom - Oat Malt50 g Oat Malt 28 2 4.4%
1,125 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Willamette2.5 g Willamette Hops Pellet 4.5 Boil 30 min 7.74 50%
2.50 g Apollo2.5 g Apollo Hops Pellet 20 Boil 60 min 44.77 50%
5 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 ml apple juice Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Caramel Apple Brown Ale 2.0" American Brown Ale beer recipe. All Grain, ABV 6.62%, IBU 52.51, SRM 29.71, Fermentables: (Maris Otter Pale, Vanora (Vienna-style), Caramel / Crystal 120L, Black Malt, Oat Malt) Hops: (Willamette, Apollo) Other: (apple juice)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-17 18:02 UTC
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