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Un Oscurro

165 calories 16.7 g 12 oz
Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.89 gallons
Post Boil Size: 1.39 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Saturday September 25th 2021
1.050
1.012
5.1%
26.3
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 48.4%
2.60 lb Briess - DME Pilsen Light2.6 lb DME Pilsen Light 45 2 38.1%
5.90 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - Carafa II0.5 lb Carafa II 31.5 415 7.3%
3.20 oz Weyermann - Carafa III3.2 oz Carafa III 32 525 2.9%
3.50 oz Briess - Carapils Malt3.5 oz Carapils Malt 34.5 1.5 3.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 13.62 50%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 5.23 25%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 First Wort 0 min 7.49 25%
2 oz / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 410 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Un Oscurro" Schwarzbier beer recipe. Extract, ABV 5.05%, IBU 26.34, SRM 27.2, Fermentables: (LME Munich, DME Pilsen Light) Steeping Grains: (Carafa II, Carafa III, Carapils Malt) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-11 22:10 UTC
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