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My First Time

135 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Bat Cave Brewery
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created Saturday September 25th 2021
1.041
1.010
4.1%
53.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Pale 2-Row8 lb Pale 2-Row 37 1.8 82.1%
1.50 lb German - CaraHell1.5 lb CaraHell 34 11 15.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.6%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Pellet 16 Boil 60 min 53.35 14.3%
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Pellet 16 Boil 0 min 14.3%
2 oz Yakima Chief Hops - El Dorado2 oz El Dorado Hops Pellet 15 Dry Hop 5 days 28.6%
3 oz Artisan - Southern Passion3 oz Southern Passion Hops Pellet 8 Dry Hop 5 days 42.9%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Strike/Mash Strike 153 °F 60 min
1 gal Batch Sparge 167 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 oz Whirfloc Tablet Fining Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.39 psi       Temp: 38 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Light bodied pale ale with just the right amount of Southern Passion - this is the first beer that was ever brewed at Bat Cave Brewery.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-04 22:40 UTC
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