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Pale Ale (Azacca & Citra)

178 calories 17.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: HighVoltageMan!
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Wednesday September 22nd 2021
1.054
1.012
5.5%
42.5
6.1
5.3
0.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 64.4%
8 oz Munich8 oz Munich 37 6 9.2%
2 oz Weyermann - Caramunich Type 22 oz Caramunich Type 2 34 45 2.3%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1.1%
1 lb Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition) 44.6 4 18.4%
0.25 lb Cane Sugar0.25 lb Cane Sugar - (late boil kettle addition) 46 0 4.6%
5.44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra (13 AA)1 oz Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Boil 5 min 17.66 22.2%
1.50 oz BSG - Azacca1.5 oz Azacca Hops Pellet 12.2 Boil 5 min 24.86 33.3%
1 oz Yakima Chief Hops - Citra (13 AA)1 oz Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Dry Hop 5 days 22.2%
1 oz BSG - Azacca1 oz Azacca Hops Pellet 12.2 Dry Hop 5 days 22.2%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 qt Strike 152 °F 60 min
3 qt Sparge 168 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Irish Moss / 0.55 Ounces 4.00 / oz
0.35
Fining Boil 15 min.
0.35
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.6 8.7 0 56.3 108 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale (Azacca & Citra)" American Pale Ale beer recipe by HighVoltageMan!. Partial Mash, ABV 5.49%, IBU 42.52, SRM 6.09, Fermentables: (Golden Promise, Munich, Caramunich Type 2, Acidulated Malt, DME Golden Light, Cane Sugar) Hops: (Yakima Chief Hops - Citra (13 AA), Azacca) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Irish Moss / 0.55 Ounces)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-27 13:28 UTC
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