Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Barley Wine draft

508 calories 48.6 g 500 ml
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Piccolo Collettivo Pirata
Calories: 508 calories (Per 500ml)
Carbs: 48.6 g (Per 500ml)
Created Monday September 20th 2021
1.108
1.024
11.1%
45.0
15.6
5.7
24.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg Muntons - Maris Otter6.25 kg Maris Otter 2.16 € / kg
13.50 €
38 2.3 82.8%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 6.6%
0.60 kg Castle Malting - Château Abbey0.6 kg Château Abbey 2.70 € / kg
1.62 €
33 17.5 7.9%
0.20 kg Muntons - Dark Crystal0.2 kg Dark Crystal 3.00 € / kg
0.60 €
33 150 2.6%
7.55 kg / 15.72 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Admiral15 g Admiral Hops 0.04 € / g
0.60 €
Pellet 14.5 Boil 60 min 24.57 25%
15 g Yakima Valley Hops - East Kent Golding15 g East Kent Golding Hops 0.05 € / g
0.71 €
Pellet 5 Boil 60 min 8.47 25%
15 g Barth-Haas - Admiral15 g Admiral Hops 0.04 € / g
0.60 €
Pellet 14.5 Boil 10 min 8.91 25%
15 g Yakima Valley Hops - East Kent Golding15 g East Kent Golding Hops 0.05 € / g
0.71 €
Pellet 5 Boil 10 min 3.07 25%
60 g / 2.61 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Citric acid 0.00 € / g
0.00 €
Water Agt Mash 0 min.
10 g Irish Moss 0.00 € / g
0.00 €
Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
2.30 € / each
2.30 €
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
Lallemand - Windsor
Amount:
1 Each
Cost:
3.50 € / each
3.50 €
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
5.80 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Acquedotto Bologna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barley Wine draft" English Barleywine beer recipe by Piccolo Collettivo Pirata. All Grain, ABV 11.07%, IBU 45.02, SRM 15.57, Fermentables: ( Maris Otter, Cane Sugar, Château Abbey, Dark Crystal) Hops: (Admiral, East Kent Golding) Other: (Citric acid, Irish Moss)
Last Updated and Sharing
 
39
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-07 14:52 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/