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Stout #3

181 calories 18.2 g 16 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Adam R
Calories: 181 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created Saturday September 18th 2021
1.055
1.013
5.6%
42.4
38.8
5.4
0.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Northwest Pale Ale Malt11 lb Northwest Pale Ale Malt 37 3 83%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 3.8%
0.75 lb Briess - Chocolate0.75 lb Chocolate 25 350 5.7%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 3.8%
0.50 lb Weyermann - Carafa II0.5 lb Carafa II 0.10 / oz
0.80
31.5 415 3.8%
13.25 lbs / 0.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 30.29 66.7%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 5.2 Boil 30 min 12.1 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.84 gal Strike 152 °F 60 min
4.19 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 0.13 / each
0.13
Water Agt Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.13
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.21 psi       Temp: 35 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Stout #3" American Stout beer recipe by Adam R. All Grain, ABV 5.56%, IBU 42.39, SRM 38.78, Fermentables: (Northwest Pale Ale Malt, Caramel Malt - 80L, Chocolate, Roasted Barley, Carafa II) Hops: (East Kent Goldings, Fuggles) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-09 22:52 UTC
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