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Amber Wheat Braggot

315 calories 28 g 12 oz
Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Friday September 17th 2021
1.095
1.018
10.1%
19.8
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Weyermann - Barke Munich Malt2.5 lb Barke Munich Malt 37 8 37%
4 lb Raw Honey4 lb Raw Honey 38 20 59.3%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 3.7%
6.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 19.75 100%
0.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Tbsp
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 429 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 43.27 psi       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Wheat Braggot" Braggot beer recipe by nickdave. All Grain, ABV 10.12%, IBU 19.75, SRM 18.78, Fermentables: (Barke Munich Malt, Raw Honey, Carapils Malt) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-29 01:02 UTC
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