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Julefrid

255 calories 29.1 g 12 L
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 185 liters (ending kettle volume)
Pre Boil Size: 189.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 255 calories (Per 12L)
Carbs: 29.1 g (Per 12L)
Created Friday September 17th 2021
1.076
1.023
7.0%
19.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Viking - Pale Ale Malt40 kg Pale Ale Malt 37 2.5 72.7%
5 kg Torrified Wheat5 kg Torrified Wheat 36 2 9.1%
5 kg Simpsons - Golden Naked Oats5 kg Golden Naked Oats 27 7 9.1%
5 kg Belgian - Wheat5 kg Wheat 38 1.8 9.1%
55 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Citra300 g Citra Hops Pellet 11 Hopback at 80 °C 20 min 8.92 33.3%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Hopback at 80 °C 20 min 10.3 33.3%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Hopback at 80 °C 20 min 33.3%
900 g / kr 0.00
 
Mash Guidelines
Amount Description Type Temp Time
137.5 L Strike 70 °C 75 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
14 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1193 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Julefrid" Specialty IPA: New England IPA beer recipe. All Grain, ABV 6.98%, IBU 19.22, SRM 5.64, Fermentables: (Pale Ale Malt, Torrified Wheat, Golden Naked Oats, Wheat) Hops: (Citra, Simcoe, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-04 06:48 UTC
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