Hoppy Rye Red 1.04 Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend
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Hoppy Rye Red 1.04

216 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98.2143%
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday September 17th 2021
1.066
1.010
7.3%
63.3
17.7
5.4
23.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Great Western - Northwest Pale Ale Malt7.5 lb Northwest Pale Ale Malt 1.15 / lb
8.63
37 3 57.1%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 1.49 / lb
2.98
37 3.5 15.2%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 2.36 / lb
1.18
35 80 3.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.6%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt 2.20 / lb
0.28
25 550 1%
8 oz Simpsons - Red Rye Crystal8 oz Red Rye Crystal 2.20 / lb
1.10
29.9 89.4 3.8%
24 oz Flaked Rye24 oz Flaked Rye 1.65 / lb
2.48
36 2.8 11.4%
13.12 lbs / 16.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Amarillo56 g Amarillo Hops Pellet 7.9 Mash at 152 °F 90 min 9.67 20.5%
14 g Amarillo14 g Amarillo Hops Pellet 7.9 Boil 30 min 9.32 5.1%
7 g Warrior7 g Warrior Hops 1.13 / oz
0.28
Pellet 14.7 Boil 30 min 8.67 2.6%
28 g Cluster28 g Cluster Hops 1.13 / oz
1.12
Pellet 9 Boil 10 min 10.02 10.3%
28 g Citra28 g Citra Hops 1.05 / oz
1.04
Pellet 12.7 Whirlpool 10 min 8.54 10.3%
28 g Yakima Valley Hops - Centennial28 g Centennial Hops 1.13 / oz
1.11
Pellet 9.8 Whirlpool 10 min 6.59 10.3%
28 g Columbus28 g Columbus Hops 0.84 / oz
0.83
Pellet 15.6 Whirlpool 10 min 10.49 10.3%
28 g Citra28 g Citra Hops 1.05 / oz
1.04
Pellet 12.7 Dry Hop 3 days 10.3%
28 g Yakima Valley Hops - Centennial28 g Centennial Hops 1.13 / oz
1.11
Pellet 9.8 Dry Hop 3 days 10.3%
28 g Columbus28 g Columbus Hops 0.84 / oz
0.83
Pellet 15.6 Dry Hop 3 days 10.3%
273 g / 7.35
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 152 °F 60 min
4.33 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum 0.00 / oz
0.00
Water Agt Mash 1 hr.
10 ml Phosphoric acid 0.00 / oz
0.00
Water Agt Mash 1 hr.
7 g Phosphoric acid 0.00 / oz
0.00
Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.7 18 6 73 157.4 2.7
Mash Chemistry and Brewing Water Calculator
"Hoppy Rye Red 1.04" Specialty IPA: Rye IPA beer recipe by KcLob. All Grain, ABV 7.3%, IBU 63.3, SRM 17.68, Fermentables: ( Northwest Pale Ale Malt, Vienna Malt, Caramel Malt - 80L, Brown Sugar, Midnight Wheat Malt, Red Rye Crystal, Flaked Rye) Hops: (Amarillo, Warrior, Cluster, Citra, Centennial, Columbus) Other: (Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-29 01:56 UTC
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