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Hoppy Red 1.02

197 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Friday September 17th 2021
1.060
1.011
6.5%
60.3
12.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Domestic 2-Row11 lb Domestic 2-Row 37 2 81.1%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 11.1%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 7.4%
1 oz Briess - Midnight Wheat Malt1 oz Midnight Wheat Malt 25 550 0.5%
13.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Crystal (4.3 AA)28 g Crystal (4.3 AA) Hops Pellet 4.5 Boil 60 min 14.23 12.6%
5 g Summit (18.5 AA)5 g Summit (18.5 AA) Hops Pellet 17.2 Boil 60 min 9.71 2.3%
28 g Amarillo (8.6 AA)28 g Amarillo (8.6 AA) Hops Pellet 7.9 Boil 10 min 9.06 12.6%
28 g Citra (11 AA)28 g Citra (11 AA) Hops Pellet 12.7 Boil 10 min 14.56 12.6%
28 g Amarillo (8.6 AA)28 g Amarillo (8.6 AA) Hops Pellet 7.9 Whirlpool 10 min 4.87 12.6%
28 g Citra (11 AA)28 g Citra (11 AA) Hops Pellet 12.7 Whirlpool 10 min 7.83 12.6%
42 g Amarillo (8.6 AA)42 g Amarillo (8.6 AA) Hops Pellet 7.9 Dry Hop 3 days 18.9%
35 g Citra (11 AA)35 g Citra (11 AA) Hops Pellet 12.7 Dry Hop 3 days 15.8%
222 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal 163 strike temp for 5 gal Strike 152 °F 60 min
4.9 gal Fly Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
5.50 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107.3 18 65 90.1 150.1 8.9
Mash Chemistry and Brewing Water Calculator
"Hoppy Red 1.02" Specialty IPA: Red IPA beer recipe. All Grain, ABV 6.49%, IBU 60.27, SRM 12, Fermentables: (Domestic 2-Row, Munich Type I, Caramel Malt - 60L, Midnight Wheat Malt) Hops: (Crystal (4.3 AA), Summit (18.5 AA), Amarillo (8.6 AA), Citra (11 AA)) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-03 20:14 UTC
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