Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Columbus13 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.63 |
30.2% |
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
69.8% |
|
43 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.1 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.10 tsp |
Protafloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Oskarström, Halland, Sweden
"Smoldering egg" Classic Style Smoked Beer recipe by Lilla Böhmen Brygghus. All Grain, ABV 4.85%, IBU 25.63, SRM 11.57, Fermentables: (Cherry Wood Smoked Malt, Melanoidin, BEST Black Malt) Hops: (Columbus, Hallertau Hersbrucker) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-12 07:41 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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