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Italian Pils

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Wednesday September 15th 2021

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

37.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	German - Bohemian Pilsner550 lb Bohemian Pilsner	38	1.9	82.1%
110 lb	Munich110 lb Munich	37	6	16.4%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	1.5%
670 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 lb	Magnum0.25 lb Magnum Hops	Leaf/Whole	16.2	First Wort	0 min	6.8	7.1%
0.75 lb	Magnum0.75 lb Magnum Hops	Leaf/Whole	16.2	Boil	60 min	18.55	21.4%
0.50 lb	Magnum0.5 lb Magnum Hops	Leaf/Whole	16.2	Boil	30 min	9.51	14.3%
2 lb	Saaz2 lb Saaz Hops	Leaf/Whole	3.2	Whirlpool at 212 °F	20 min	2.23	57.1%
3.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 lb	Magnum (Leaf/Whole)	34.86	42.8%
2 lb	Saaz (Leaf/Whole)	2.23	57.1%
3.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
217.75 gal		Strike	164 °F	150 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
100 g	Gypsum	Water Agt	Mash	1 hr.
322.06 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	5 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2877 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Lost 2 bbl of water to 623lbs of grain and 30lbs of rice hulls

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2023-09-22 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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