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Bohemian Pils

160 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 201.5 gallons
Post Boil Size: 193.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created Wednesday September 15th 2021
1.049
1.008
5.5%
39.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Belgian - Pilsner440 lb Pilsner 37 1.6 92.6%
25 lb Bestmalz - BEST Chit Malt25 lb BEST Chit Malt 23 1.4 5.3%
10 lb Rice Hulls10 lb Rice Hulls 0 0 2.1%
475 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Saaz1 lb Saaz Hops Pellet 3.4 First Wort 0 min 4.6 16.7%
2 lb Magnum2 lb Magnum Hops Pellet 11.2 Boil 60 min 27.54 33.3%
3 lb Saaz3 lb Saaz Hops Pellet 3.4 Boil 20 min 7.59 50%
6 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
178.12 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3743 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Lost 2 bbl of water to 623lbs of grain and 30lbs of rice hulls

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-23 01:50 UTC
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