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Dad Beer

167 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 4.81 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Tuesday September 14th 2021
1.051
1.011
5.2%
17.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 91.4%
0.20 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 2.3%
0.05 lb German - Acidulated Malt0.05 lb Acidulated Malt 27 3.4 0.6%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.7%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 10 min 6.74 50%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 60 min 4.33 15%
0.70 oz Saaz0.7 oz Saaz Hops Pellet 3.5 Boil 20 min 6.13 35%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.73 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Colorado Springs 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dad Beer" Blonde Ale beer recipe. All Grain, ABV 5.21%, IBU 17.2, SRM 5.22, Fermentables: (Pilsner, Caramel / Crystal 20L, Acidulated Malt, Melanoidin) Hops: (Spalt, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-14 16:58 UTC
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