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Dark coffee

146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jose miguel romero velarde
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created Tuesday September 14th 2021
1.048
1.009
5.2%
12.7
16.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Floor-Malted Bohemian Pilsner10 kg Floor-Malted Bohemian Pilsner 38 1.8 87%
0.50 kg Munich0.5 kg Munich 37 6 4.3%
1 kg The Swaen - BlackSwaen Coffee Malt1 kg BlackSwaen Coffee Malt 36 225 8.7%
11.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 5.2 First Wort 0 min 12.69 100%
50 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
40 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
agua de planta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark coffee" Dark American Lager beer recipe by jose miguel romero velarde. All Grain, ABV 5.2%, IBU 12.69, SRM 16.83, Fermentables: (Floor-Malted Bohemian Pilsner, Munich, BlackSwaen Coffee Malt) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-16 01:18 UTC
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