Dark coffee Beer Recipe | All Grain Dark American Lager | Brewer's Friend
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Dark coffee

142 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.565 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jose miguel romero velarde
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday September 14th 2021
1.047
1.008
5.1%
15.4
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Floor-Malted Bohemian Pilsner10 kg Floor-Malted Bohemian Pilsner 38 1.8 89.3%
0.50 kg Munich0.5 kg Munich 37 6 4.5%
0.30 kg The Swaen - BlackSwaen Coffee Malt0.3 kg BlackSwaen Coffee Malt 36 225 2.7%
0.40 kg Weyermann - Carahell0.4 kg Carahell 34 10 3.6%
11.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 5.2 First Wort 0 min 15.4 100%
60 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
40 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
agua de planta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark coffee" Dark American Lager beer recipe by jose miguel romero velarde. All Grain, ABV 5.06%, IBU 15.4, SRM 8.61, Fermentables: (Floor-Malted Bohemian Pilsner, Munich, BlackSwaen Coffee Malt, Carahell) Hops: (Fuggles)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-12-01 16:17 UTC
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