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Malty Fest Bier

179 calories 18.9 g 12 oz
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Sunday September 12th 2021
1.054
1.014
5.2%
23.8
9.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bestmalz - BEST Pilsen4 lb BEST Pilsen 37 1.9 34.8%
4 lb Bestmalz - BEST Munich4 lb BEST Munich 37 6.3 34.8%
2 lb Bestmalz - BEST Vienna2 lb BEST Vienna 37 3.8 17.4%
1 lb Briess - Dark Munich Malt 30L1 lb Dark Munich Malt 30L 36 30 8.7%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Hersbrucker1 oz Hersbrucker Hops Pellet 3 Boil 45 min 9.9 50%
1 oz Hallertau1 oz Hallertau Hops Pellet 4.2 Boil 45 min 13.86 50%
2 oz / 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Malty Fest Bier" Märzen beer recipe. BIAB, ABV 5.23%, IBU 23.76, SRM 9.71, Fermentables: (BEST Pilsen, BEST Munich, BEST Vienna, Dark Munich Malt 30L, Victory Malt) Hops: (Hersbrucker, Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-17 13:08 UTC
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