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My own private Idaho

160 calories 16.5 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Sunday September 12th 2021
1.052
1.013
5.1%
53.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Gladfield - American Ale Malt4000 g American Ale Malt 37.3 2.54 80%
275 g Bestmalz - BEST Vienna275 g BEST Vienna 37 3.8 5.5%
500 g Joe White - Caramalt500 g Caramalt 34.5 21.17 10%
225 g Gladfield - Rolled Oats (blm)225 g Rolled Oats (blm) 32.2 2.79 4.5%
5,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - Idaho 750 g Idaho 7 Hops Pellet 14.1 Boil 10 min 53 20%
200 g BSG - Idaho 7200 g Idaho 7 Hops Pellet 14.1 Dry Hop 7 days 80%
250 g / 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"My own private Idaho" American Pale Ale beer recipe. BIAB, ABV 5.08%, IBU 53, SRM 6.73, Fermentables: (American Ale Malt, BEST Vienna, Caramalt, Rolled Oats (blm)) Hops: (Idaho 7)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-17 07:43 UTC
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