SMASH Azacca Pale ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

SMASH Azacca Pale ale

171 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday September 12th 2021
1.056
1.012
5.8%
155.8
4.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Pauls Malt - Maris Otter Keep Flying5 kg Maris Otter Keep Flying 38 2.4 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Azacca25 g Azacca Hops Pellet 13.1 Boil at 100 °C 30 min 40.62 12.5%
25 g Azacca25 g Azacca Hops Pellet 13.1 Boil at 100 °C 10 min 39.22 12.5%
50 g Azacca50 g Azacca Hops Pellet 13.1 Aroma at 100 °C 0 min 75.94 25%
100 g Azacca100 g Azacca Hops Pellet 12.7 Whirlpool at 82 °C 20 min 50%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 73 °C 68 °C 60 min
8 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.01 bar       Temp: 7 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 16 27 79 211 70
Water profile Gent:

Calcium: 82
Magnesium: 9.7
Natrium: 28.3
Chloride: 47.4
Sulfaat: 66
Carbonaat/Alkaliteit: 205
Mash Chemistry and Brewing Water Calculator
"SMASH Azacca Pale ale" American Pale Ale beer recipe by Larsovic. All Grain, ABV 5.81%, IBU 155.78, SRM 4.36, Fermentables: (Maris Otter Keep Flying) Hops: (Azacca) Other: (Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
406
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-22 23:51 UTC
NEW Water Requirements:
SMASH Azacca Pale ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
SMASH Azacca Pale ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information