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Saison

234 calories 17.9 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 234 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created Sunday September 12th 2021
1.077
1.010
8.7%
84.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.95 kg Viking - Pilsner Malt5.95 kg Pilsner Malt 37 1.9 87.2%
0.34 kg Viking - Wheat Malt0.34 kg Wheat Malt 38 2.5 5%
0.08 kg Weyermann - Caramunich Type 20.08 kg Caramunich Type 2 34 45 1.2%
0.45 kg Cane Sugar0.45 kg Cane Sugar - (late boil kettle addition) 46 0 6.6%
6.82 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g magnum25 g magnum Hops Pellet 14 Boil at 100 °C 60 min 43.92 33.3%
25 g magnum25 g magnum Hops Pellet 14 Boil at 100 °C 45 min 40.32 33.3%
25 g magnum25 g magnum Hops Pellet 14 Boil at 100 °C 0 min 33.3%
75 g / 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 171.1 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison" Belgian Specialty Ale beer recipe. All Grain, ABV 8.71%, IBU 84.23, SRM 5.43, Fermentables: (Pilsner Malt, Wheat Malt, Caramunich Type 2, Cane Sugar) Hops: (magnum)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-18 01:59 UTC
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