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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.30 kg | Gladfield - American Ale Malt2.3 kg American Ale Malt |
$ 4.80 / kg $ 11.04 |
37.3 | 2.54 | 53.5% |
| 0.50 kg | Gladfield - Light Chocolate Malt0.5 kg Light Chocolate Malt |
$ 5.50 / kg $ 2.75 |
32.7 | 355 | 11.6% |
| 0.50 kg | Bestmalz - BEST Munich0.5 kg BEST Munich |
$ 5.30 / kg $ 2.65 |
37 | 6.3 | 11.6% |
| 0.50 kg | Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin |
$ 5.00 / kg $ 2.50 |
34.5 | 27 | 11.6% |
| 0.50 kg | Bestmalz - BEST Munich Dark0.5 kg BEST Munich Dark |
$ 5.30 / kg $ 2.65 |
36.23 | 11 | 11.6% |
| 4.30 kg / $ 21.59 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Magnum14 g Magnum Hops |
$ 0.12 / g $ 1.74 |
Pellet | 15 | Boil | 60 min | 40.27 | 100% |
| 14 g / $ 1.74 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 14 g | Magnum (Pellet) 14 g Magnum (Pellet) Hops |
$ 0.12 / g $ 1.74 |
40.27 | 100% |
| 14 g / $ 1.74 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17.5 L | Strike | 67 °C | 67 °C | -- | |
| 4.3 L | Batch Sparge | 75 °C | 75 °C | -- | |
|
Starting Mash Thickness:
2.5 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 2.50 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 50 g | oak chips | Water Agt | Primary | 0 min. | |
| 150 g | Coffee | Flavor | Mash | 1 hr. | |
| 1 g | Brewtan B |
$ 145.00 / kg $ 0.15 |
Fining | Mash | 1 hr. |
| 0.75 g | Brewtan B |
$ 145.00 / kg $ 0.11 |
Fining | Boil | 15 min. |
| 0.50 each | Whirlfloc |
$ 0.20 / each $ 0.10 |
Fining | Boil | 10 min. |
| 0.10 g | Servomyces |
$ 1.20 / g $ 0.12 |
Other | Boil | 5 min. |
| $ 0.47 | |||||
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 6.20 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 5 | 33 | 45 | 35 | 140 |
| Mash Chemistry and Brewing Water Calculator | |||||
I guess it's not a strict Tropical Stout since I'm going to add coffee, maybe cacao nibs and put barrel cubes in the fermentor but that was the base I started from.
I ground 150g of coffee with my espresso coffee machine and put it into the mash with the malt. I'm hoping that it reduces the green pepper flavours that I hate in coffee beers. I am sacrificing control by not adding it as cold brew in secondary and I'm probably sacrificing efficiency of coffee extraction but I'll see how it goes.
I chucked the oak cubes in at yeast pitch to avoid opening the fermentor and to hopefully shorten the time I have to wait until I get flavours from them.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
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