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Water, seeds, flowers, fungus origional

140 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Sunday September 12th 2021
1.046
1.010
4.8%
41.9
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Simpsons - Vienna2.8 kg Vienna 36 3.5 50.1%
1 kg Simpsons - Vienna1 kg Vienna 36 3.5 17.9%
1.50 kg United Kingdom - Malted Naked Oats1.5 kg Malted Naked Oats 33 1.3 26.9%
230 g German - Carapils230 g Carapils 35 1.3 4.1%
55 g Crisp Malting - Cara Gold malt55 g Cara Gold malt 34 14 1%
5.59 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 27.39 7.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 82 °C 20 min 5.08 9.7%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 82 °C 20 min 4.4 9.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 20 min 5 9.7%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 18.5 °C 0 days 9.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 18.5 °C 0 days 9.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 18.5 °C 0 days 4.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop at 14 °C 0 days 9.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 14 °C 0 days 14.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 0 days 14.6%
206 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.35 L Infusion 67 °C 60 min
18 L Sparge 77 °C 25 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Filtered Dudley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Water, seeds, flowers, fungus origional" American Pale Ale beer recipe. All Grain, ABV 4.75%, IBU 41.87, SRM 4.77, Fermentables: (Vienna, Malted Naked Oats, Carapils, Cara Gold malt) Hops: (Magnum, Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-12 09:15 UTC
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